Our research organization is commissioned to conduct in vitro tests (cell experiments, enzyme activity tests, etc.) and clinical trials on the functionality of natural products, as well as component analysis of natural products. For details of specific research, please refer to the websites of the following affiliated research institutes.
We are especially good at solving difficult problems regarding clinical trials and analysis of the ingredients involved in the research and development of functional food products, which are overwhelmingly cheaper than other research institutions. If you have any questions, please do not hesitate to contact us.